International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up

Welcome

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International School of Baking; Culinary Arts School since 1965

  • European Style Baking - choose from bakery consulting services and/or baking school courses
  • Bakery Consulting Services -  planning for all aspects of a successful business, from small beginning to large established bakeries, and everywhere in between
  • 100% Custom-Designed Baking Courses - a culinary school designed to meet the needs of each student, from beginners to professional chefs
  • 1-2 students maximum - for the individualized attention you desire
  • Over 25 Years of Experience - Marda Stoliar has the training and expertise to meet your needs
  • Follow-Up and Continuing Education - additional courses and consulting are available as you and your business grow!
 Consulting & Courses

Consulting Services and Baking Courses from bakery start-up to professional chefsA baking school that meets your needs for baking excellence  Click here to learn more.

 About Us

Marda Stoliar and the International School of Baking, located in Bend, Oregon are respected locally and internationally for the highest quality culinary arts instructionWant to know who we are, where we're located, and hear from some of our many satisfied clients? Click to learn more.

 Formulas, Gallery & Resources

Recipes and tips for European breads, sourdough, pastries, cakes, rolls, cookies, and moreWhether you are interested in that perfect artisan bread recipe, browsing our  Gallery or Resources,   Click here!