International School of Baking
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation

Blog

The Bread Doctor | A Unique Bakery in Torrington, WY

8/9/2018

 
English Muffins Bread Doctor Image
Torrington Wyoming a town that loves "The Bread Doctor”.

Torrington Wyoming has a population of 6,700. with the nearest small town 1 hour away. People drive 2 to 4 hours to come to the bakery, with a list of what 2 to 3 of their friends want as well. The Bread Doctor is open Thursday, Friday and Saturday. They have a selection of over 60 fresh items to choose from every day they are open.

I tell people do not look at this bakery as a model to design one by.  It is so unique
and the consistency of product is perfection. Ezdan Fluckiger MD works at the local hospital 48 hours a week and a French baker 4 days a week, and the town loves him as do I.

I have never worked in such a happy place where the employees are singing most of
the day. I still return to the Bread Doctor to help him with his bakery for about a month each year.
​​
Artisan breads are his number one seller then comes the Chicken Pot pies.
I am so fortunate to work as a consultant for him about a month a year, usually over
holiday times, developing new products and training staff. I try every time I go, to
bring new and different items that I know will be good selling items that their casual
market will love.


Comments are closed.

    Archives

    August 2018
    March 2017
    December 2016
    June 2016

    Categories

    All
    Awards
    ISB History
    Travels

    RSS Feed

International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation