International School of Baking: Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up

Books for the Baker

Following are some of Marda Stoliar's favorite books from her personal library.

Title	Purchase Online	ISBN Number
Baking the Art and Science (1st & 2nd Editions Only) Claus Schunemann	Used copies can be purchased online from numerous vendors. (Do not purchase the 3^rd edition)	iSBN 0-9693745-0-X ISBN 0-9693795-0-X
L'Art De La Viennoiserie G.J. Belloeut & J.M. Perruchon	http://www.bakedeco.com/a/apprenez-l art-de-la-7241.htm	no ISBN
Practical Baking 5^th Edition	http://www.amazon.com/Practical-Baking-William-J-Sultan/dp/0471289825	ISBN 978-0-471-28982-1
French Pastry Yves Thuries	http://www.chipsbooks.com/thuries.htm	ISBN 0-442-01685-9
Modern French Pastries Yves Thuries	Numerous online vendors sell this book	ISBN 0-442-01686-7
The Advanced Professional Pastry Chef Bo Friberg	http://www.amazon.com/Advanced-Professional-Pastry-Chef/dp/0471359262	ISBN 0-471-35926-2
The Break Bakers Apprentice Peter Reinhart	http://www.amazon.com/Bread-Bakers- Apprentice-Mastering-Extraordinary/dp/1580082688	ISBN 1-58008-268-8
Professional Baking 4^th Edition Wayne Gisslen	http://www.amazon.com/Professional-Baking-Wayne-Gisslen/dp/0471464260	ISBN 0-471046427-9
Baking Technology Laminated Dough Systems AIB – Volume 32	http://www.alibaba.com/product-free/256791597/book_Baking_Technology_ Laminated_Dough_Systems.html	ISBN 1880877-20-1
Baking Technology, Bread Baking AIB – Volume 1	https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=7220
Baking Technology Controlled Baking AIB Volume 2	http://www.alibaba.com/product-free/256791556/book_Baking_Technology_ Controlled_Baking.html
Baker’s Math Book Packet Baker’s Math Test Packet AIB	https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=3200&site=
The Well Decorated Cake	http://www.overstock.com/Books-Movies-Music-Games/The-Well-Decorated-Cake/911896/product.html	ISBN 1-4027-1773-3
The Art of Chocolate Elaine Gonzalez	http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=616926	ISBN 0-8118-1811-X
Chocolate & Confections Peter Greweling	http://www.amazon.com/Chocolates-Confections-Formula-Technique-Confectioner/dp/0764588443	ISBN 978-0-7645-8844-0
Chocolate L'envers du Décor Bertrand & Marand	http://www.amazon.com/Chocolate-Behind-Scenes-Chocolat-Lenvers/dp/2914449003	ISBN 2-914449-00-3
Chocolate Obsession Michael Recchiuti	http://www.amazon.com/Chocolate-Obsession-Confections-Treats-Create/dp/1584794577	ISBN 1-58479-457-7
Artisan Baking Across America Maggie Glezer	http://www.amazon.com/Artisan-Baking-Across-America-Recipes/dp/1579651178	ISBN 1-57965-117-8
Cresci The Art of Leavened Dough Massari & Zoia (English Edn.)	http://www.chipsbooks.com/cresci2.htm
L'Art des Entrements de France Bellouet & Perruchon	http://www.chefconnection.com/Products/Index.aspx?c=20	CHIPS Books

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