Bakeries on a Budget (Start-up)
- "Complete Bakery
Start-up" for
Bakeries on a
Budget - 20 days of intensive baking of European pastries and
artisan breads This course covers such topics
as:
- Type of bakery, product line, image, name, decor
- Best selling products
- Premises layout, both baking and retail spaces
- Production scheduling
- Formulas of products used in a very successful French
bakery
- Learning professional techniques and 100% hands-on
baking of the formulas
- Learning troubleshooting techniques
- Sanitation
- Bakery equipment needs
- How to design formulas using knowledge of ingredient
functions and interactions
- Employee scheduling and job descriptions
- Product line planning
- Packaging, printed materials and product labeling laws
- Psychology in marketing and advertising techniques
- If wedding cakes will be a part of your bakery's
opening offerings an additional 5 days will be necessary to
cover additional techniques, totaling 25 days. Many people
open with the 20 day course then after the bakery is up and
running (about 4 months later) they come back for an
additional 5 to 10 days of wedding and special occasion
cakes.
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