International School of Baking
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Cakes & Cake Decorating

Cake Baking Courses are customized to the Student, so take only the style you want to learn or take them all. The different types of cakes that you could learn to bake are listed below the images.
Look at the many types of cakes that you will learn to make:
  • Genoise- French butter cakes in a variety of flavors
  • Chiffon Cakes
  • Sponge cakes
  • Swiss sponge rolls
  • Mascotte-French wedding cake made with ground almonds
  • Buche de Noel-French Christmas log cake
  • Gateau Saint-Honore
  • Angel food cake
  • Italian Meringue
  • Zuppa Inglese
  • Cheese Cake
  • Baumtort
  • Biscuit wrapped Bavarian Creams
  • Pound Cakes
  • Chocolate wrapped Chocolate crumb cake
  • Fruit cake
  • Sacher Torte
  • Devils Food Cake
  • Dobos Torta
  • Croquembouche
  • Petits Fours
  • Gateau Pithiviers- French almond cream cake in Puff dough
  • Napoleon -Mille Feuilles
  • Basque Cake
  • Opera
  • Black Forest
  • Eleysee
  • Bagatelle
  • Wedding cakes of all flavors and fillings
Wedding Cakes, Design & Decoration: Working with rolled fondant, rolled white chocolate, buttercream and marzipan. Learning doweling, figuring quantities, working with the bride and cake tastings. This course will require a minimum of 5 days and up to 20 days to complete.

Cake Decorating
Learn the art of cake decorating from a master. Marda's creations are widely recognized for their artistry and beauty. Learn how to use fabulous sculpting techniques to create realistic flowers and other decorations. Suggested courses are listed below. Any course can be customized to fit your needs.
  • Marzipan and Gumpaste Flowers and Creations: Minimum of 2 days, but prefer 4 or 5. There is so much to learn, techniques to master and flowers and things to make. This course will unlock and open the door in your creative brain.
  • Isomalt, Sugar Work for Cakes and Showpieces: Minimum of 2 days, can go up to 5.

​Wedding Cakes, Design & Decoration: working with rolled fondant, rolled white chocolate, buttercream, marzipan. Learning doweling, figuring quantities, working with the bride and cake tastings.
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International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation