Consulting & Courses

Marda Stoliar has consulted with hundreds of bakeries over the past 20 years.  Topics such as bakery openings, psychology of the bakery consumer, demographics, ethnic focus of products, business layout, and more help business owners understand what builds success.  

The International School of Baking teaches baking courses for beginners (non-professionals) through professional chefs who want to expand their skills into European style baking. Custom classes are designed with your goals in mind.