- Spanish almond twist bread
- Polish Babka
- Yeast crumb cake
- English muffins
- French bread (straight dough)
- Crumpets
- Pandoro
- Kugelhoph
- Pita
- Stollen (French or German
- Yeast corn breads
- White pan bread / rolls
- Italian hard rolls
- Italian rustic olive bread
- Sesame bread
- Russian black bread
- Sauerkraut rye
- French bread (sponge dough)
- Whole grain breads / rolls
- Challah (overnight fermentation)
- Cracked wheat bread / rolls
- Pain de campagne (sour sponge)
- Seeds & Twigs
- Ciabetta
- Colomba di Pasqua
- Pain Seigle
- Focaccia
- While wheat bread
- Panettone
- Brooklyn crumb buns
- Chinese steamed buns
- Crackers
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