International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    
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Cake Decorating

Breads | Cakes | Cake Decorating | Pastries | Cookies

  • Wedding & Special Occasion Cakes
  • Rolled White Chocolate
  • Rolled Fondant
  • Poured Fondant
  • Plastic Chocolate
  • Poured chocolate
  • Marzipan
  • Meringue
  • Biscuit Wraps
  • Butter Creams
  • Chocolate comb work
  • Chocolate Wraps
  • Pulled Sugar
  • Isomalt Work
  • Gum Paste
  • Pressed Sugar
  • Royal Icing
  • Gingerbread Houses





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