International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    
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Pastries

Breads
Cakes
Cake Decorating
Pastries
Cookies
  • European Style Danish Pastries
  • Puff Dough both Sweet and Savory
  • Brooklyn Crumb Buns
  • Brioche-Gosen Buns
  • Croissants
  • Cinnamon Rolls, Schneckin
  • European Fruit Tarts, Baked Nut Tarts and Cream Tarts
  • English Pasties
  • Samosas
  • All types of Cookies
  • Beignets
  • Brownies
  • Candied Fruit and Citrus Peel
  • Cream Buns
  • Coffee Crumb Cakes
  • Linzer Tarts
  • Babka
  • Baba Saverins
  • Empanadas
  • Old Fashioned Fruit Pies
  • Canneles Bordelais
  • Strudel
  • Long Flake & Almond Tart dough
  • Chicken Pot Pies
  • Quiche
  • English Sausage Rolls
  • Bread Pudding





 

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