"Studying with Mrs. Stoliar
has given me the solid base that I needed to start my bakery.
Her excellent teaching skills, experience and knowledge of the
baking industry worldwide helped me tremendously."
Yvan Chartrand, Bonjour Bakery -
Sapporo, Japan
Congratulations on your decision to
improve your professional skills through coursework or
consulting withMarda Stoliar and the International School of
Baking;
We look forward to working with you!
Downloading an enrollment form is easy.
Simply click here!
