International School of Baking: Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up

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"Studying with Mrs. Stoliar has given me the solid base that I needed to start my bakery. Her excellent teaching skills, experience and knowledge of the baking industry worldwide helped me tremendously."

Yvan Chartrand, Bonjour Bakery - Sapporo, Japan

Congratulations on your decision to improve your professional skills through coursework or consulting with Marda Stoliar and the International School of Baking; We look forward to working with you!

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