Course Fees and How to Calculate Them

Classes are $600.00 per day / per student (see below for examples)
All courses are 100% Hands-On and customized to the individual student
Length of each course is determined after full consultation with student
Maximum 2 students per Class
8 hours per day (9:AM until 5:00 to 5:30)
The Baking School's courses range from 2 to 20 days, even 30 depending on the students direction
Because the courses are completely individualized, there are no "pre-scheduled" courses.
Courses will be scheduled based on the needs of the student and the available dates for the school.
Certificates of completion are awarded for each course
Follow-up and Continuing Educational support are available on a consulting basis by Marda Stoliar & Associates
Early registration and 50% payment is necessary to secure your desired dates

How to Calculate the Cost of a Course
Artisan Breads (3 day course) $600.00/day X 3 days = $18.00	Artisan Breads (7 day Course) $600.00/day X 7 days = $4200.00
Traditional European Pastries (5 days) $600.00/day X 5 days = $3000.00	Traditional European Pastries (20 days) $600/day X 20 days = $12,000.00
Bakery Startup (20 Days) $600.00/day X 20 days = $12,000.00	Wedding Cakes (10 days) $600.00/day X 10 days = $6,000.00

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