Bakery Course Fees

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office: 541-389-8553
cell: 541-604-5432

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Course Fees & How to Calculate Them

• Classes are $600.00 per day / per student (see below for examples).
• All courses are 100% Hands-On and customized to the individual student.
• Length of each course is determined after full consultation with student.
• Maximum of 2 students per Class (If coming from the same company or have a friendship).
• 8 hours per day (9:AM until 5:00 to 5:30).
• The Baking School’s courses range from 2 to 20 days, even 30 depending on the student's direction.
• Because the courses are completely individualized, there are no “pre-scheduled” courses.
• Courses will be scheduled based on the needs of the student and the available dates of the school.
• Certificates of completion are awarded for each course.
• Follow-up and Continuing Educational support are available on a consulting basis by Marda Stoliar & Associates.
• Early registration and 50% payment is necessary to secure your desired dates.

How to Calculate the Cost of a Course

• ​Artisan Breads (a minimum of a 3 day course) $600.00/day X 3 days = $1800.00
• Artisan Breads (7 day Course) $600.00/day X 7 days = $4200.00
• Traditional European Pastries (a minimum of 5 days) $600.00/day X 5 days = $3000.00
• Traditional European Pastries (20 days) $600/day X 20 days = $12,000.00
• Bakery Startup (20 Days) $600.00/day X 20 days = $12,000.00
• Wedding Cakes (10 days) $600.00/day X 10 days = $6,000.00

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