International School of Baking
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Bakery Course Fees

Questions about our courses and your investment? Contact us today!

cell: 541-604-5432
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Course Fees & How to Calculate Them
  • Classes are $600.00 per day / per student (see below for examples).
  • All courses are 100% Hands-On and customized to the individual student.
  • Length of each course is determined after full consultation with student.
  • Maximum of 2 students per Class (If coming from the same company or have a friendship).
  • 8 hours per day (9:AM until 5:00 to 5:30).
  • The Baking School’s courses range from 2 to 20 days, even 30 depending on the student's direction.
  • Because the courses are completely individualized, there are no “pre-scheduled” courses.
  • Courses will be scheduled based on the needs of the student and the available dates of the school.
  • Certificates of completion are awarded for each course.
  • Follow-up and Continuing Educational support are available on a consulting basis by Marda Stoliar & Associates.
  • Early registration and 50% payment is necessary to secure your desired dates.

How to Calculate the Cost of a Course
  • ​Artisan Breads (a minimum of a 3 day course) $600.00/day X 3 days = $1800.00
  • Artisan Breads (7 day Course) $600.00/day X 7 days = $4200.00
  • Traditional European Pastries (a minimum of 5 days) $600.00/day X 5 days = $3000.00
  • Traditional European Pastries (20 days) $600/day X 20 days = $12,000.00
  • Bakery Startup (20 Days) $600.00/day X 20 days = $12,000.00
  • Wedding Cakes (10 days) $600.00/day X 10 days = $6,000.00

International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation