International School of Baking
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Formulas

Excellent baking starts with an excellent formula.
Pastries
Apple Dartoise
File Size: 83 kb
File Type: pdf
Download File

Almond Babka/Polish Hungarian Coffee Cake
File Size: 92 kb
File Type: pdf
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Bread Pudding
File Size: 31 kb
File Type: pdf
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Chocolate Hazelnut Bavarian Cream Pie
File Size: 61 kb
File Type: pdf
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Prithiviers Puff Dough with Frangipane Filling
File Size: 136 kb
File Type: pdf
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Tart aux Fraise (Strawberry Tart w/Italian Cream)
File Size: 28 kb
File Type: pdf
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Cookies
Pizelle/Italian Pressed Wafer Cookie
File Size: 28 kb
File Type: pdf
Download File

Triple Chocolate Cookies
File Size: 32 kb
File Type: pdf
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Cakes
Pound Cake
File Size: 31 kb
File Type: pdf
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Fruit Pound Cake
File Size: 30 kb
File Type: pdf
Download File

Breads & Rolls
English Muffins
File Size: 33 kb
File Type: pdf
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Italian Sour Cherry Sourdough Bread
File Size: 18 kb
File Type: pdf
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Pain de Mie/Pullman Bread
File Size: 18 kb
File Type: pdf
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Pita Bread
File Size: 19 kb
File Type: pdf
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Pumpkin Bagels w/Green Chili Peppers
File Size: 32 kb
File Type: pdf
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Squash or Sweet Potato Rolls
File Size: 32 kb
File Type: pdf
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Scones
File Size: 18 kb
File Type: pdf
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Sourdough Italian Pear Bread
File Size: 132 kb
File Type: pdf
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Venetian Olive Bread
File Size: 36 kb
File Type: pdf
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Crumpets
File Size: 33 kb
File Type: pdf
Download File

Miscellaneous
Stuffed Cabbage
Candied Citrus Peel
File Size: 42 kb
File Type: pdf
Download File

Champaign Sesame Crackers
File Size: 33 kb
File Type: pdf
Download File

Golden Pumpkin Nibs (for Dogs)
File Size: 32 kb
File Type: pdf
Download File

isb_stuffedcabbage.pdf
File Size: 55 kb
File Type: pdf
Download File


International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation