Formulas

Excellent baking starts with an excellent formula.

Pastries

Apple Dartoise
File Size:	83 kb
File Type:	pdf

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Almond Babka/Polish Hungarian Coffee Cake
File Size:	92 kb
File Type:	pdf

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Bread Pudding
File Size:	31 kb
File Type:	pdf

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Chocolate Hazelnut Bavarian Cream Pie
File Size:	61 kb
File Type:	pdf

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Prithiviers Puff Dough with Frangipane Filling
File Size:	136 kb
File Type:	pdf

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Tart aux Fraise (Strawberry Tart w/Italian Cream)
File Size:	28 kb
File Type:	pdf

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Cookies

Pizelle/Italian Pressed Wafer Cookie
File Size:	28 kb
File Type:	pdf

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Triple Chocolate Cookies
File Size:	32 kb
File Type:	pdf

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Cakes

Pound Cake
File Size:	31 kb
File Type:	pdf

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Fruit Pound Cake
File Size:	30 kb
File Type:	pdf

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Breads & Rolls

English Muffins
File Size:	33 kb
File Type:	pdf

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Italian Sour Cherry Sourdough Bread
File Size:	18 kb
File Type:	pdf

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Pain de Mie/Pullman Bread
File Size:	18 kb
File Type:	pdf

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Pita Bread
File Size:	19 kb
File Type:	pdf

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Pumpkin Bagels w/Green Chili Peppers
File Size:	32 kb
File Type:	pdf

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Squash or Sweet Potato Rolls
File Size:	32 kb
File Type:	pdf

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Scones
File Size:	18 kb
File Type:	pdf

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Sourdough Italian Pear Bread
File Size:	132 kb
File Type:	pdf

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Venetian Olive Bread
File Size:	36 kb
File Type:	pdf

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Crumpets
File Size:	33 kb
File Type:	pdf

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Miscellaneous
Stuffed Cabbage

Candied Citrus Peel
File Size:	42 kb
File Type:	pdf

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Champaign Sesame Crackers
File Size:	33 kb
File Type:	pdf

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Golden Pumpkin Nibs (for Dogs)
File Size:	32 kb
File Type:	pdf

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isb_stuffedcabbage.pdf
File Size:	55 kb
File Type:	pdf

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