Saute the bread cubes in the butter
in heavy skillet. Add to hot milk, add next 4 ingredients.
Mix the eggs with sugar until very light and fluffy. Fold into the milk
mixture.
Pour into a buttered 2 qt. (1892 ml) mold. Place in a pan of hot water and
place in a pre-heated oven 325 degree F for 1 hour or until knife tests clean.
Place last 4 ingredients in a sauce pan and heat until simmering. Serve over
pudding in large sauce boat.
