International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

Buche de Noel 

Buche de Noel


PREVIOUS FORMULA    NEXT FORMULA

This recipe has instructions and several individual recipes  Print the instructions and recipes and watch the slide show and then get started.  We leave the decorating up to you. 

DOWNLOAD THE ASSEMBLY INSTRUCTIONS IN PDF FORMAT

DOWNLOAD THE SWISS SPONGE CAKE ROLL RECIPE IN PDF FORMAT

DOWNLOAD THE CHOCOLATE TRUFFLE FILLING RECIPE IN PDF FORMAT

DOWNLOAD THIS POURED CHOCOLATE GLAZE ICING RECIPE IN PDF FORMAT

VIEW THE BUCHE DE NOEL INSTRUCTIONAL SLIDE SHOW

Join Our Mailing List
Email:

© 2004 International School of Baking | Bend, Oregon USA  |  Web Design by Schloer and Associates