Boil whole head of cabbage with core removed until water is at rolling boil
for 20 minutes. Remove from water, drain & cool.
Mix all the stuffing ingredients together with
a wooden spoon or your hands, until well mixed. Lay the cabbage leaves on a
flat surface, with scissors cut out the thick vein in the center of each leaf.
Place about 4 Tablespoons of stuffing mixture on the bottom third of each leaf
and roll up like a "spring roll".
Place the rolls close together in a glass or ceramic casserole. Cover with
sauce and bake at 350 degrees F for 1 hour or until the center rolls are rapidly
boiling. This
dish loves to be frozen and reheated.
