International School of Baking: Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up

Gallery & Resources

A Day at the International School of Baking

What is it like to spend time at the ISB being trained by Marda Stoliar? CLICK HERE and you'll find out. Check out our videos and slide shows.

Resources

From dough tips to a chart of metric conversions; CLICK HERE for baking resources.

Books for the Baker

Books to help you expand your baking skills; CLICK HERE

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