International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

Buche de Noel  

WELCOME
To the International School of BakingInternational School of Baking; Culinary Arts School since 1965

  • European Style Baking - choose from bakery consulting services and/or baking school courses.

  • Bakery Consulting Services - planning for all aspects of a successful business, from small beginning to large established bakeries, and everyerwhere in between.

  • 100% Custom Designed Baking Courses - A culinary school designed to meet the needs of each student, from beginner to professional chefs.

  • Bakeries on a Budget Startup Course - designed to get the new bakery owner u and running quickly with everything needed to make their new bakery a success.

  • 1-2 Students Maximum - for the individualized attention you desire.

  • Over 25 Years of Experience - Marda Stoliar has the training and expertise to meet your meeds.

  • Follow-Up and Continuing Education - additional courses and consulting are available as you and your business grow.

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Consulting

A baking school that meets your needs for baking excellence

Bakeries on a Budget
The course for those who want to open their own bakery on a budget.

Gallery and Resopurces 
A sampling of student work, useful resources, slide shows, and videos.

Courses
Complete course list with descriptions

Fees and Dates
A listing of prices and cost details

Formulas
Step-by-step recipes for cakes, cookies, pastries, and other tasty dishes.

 

About Us
Marda Stoliar and the International School of Baking, located in Bend, Oregon are respected locally and internationally for the highest quality culinary arts instructionLearn who we are, where we're located, and hear from some of our many satisfied clients?
 
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