Volume
(in Common Units)
|
Weight
(in Common Units)
|
| 1 tablespoon
|
=3 teaspoons
=0.03 lb.
=0.5 fluid ounce
=0.015 liters |
l ounce (oz.) |
=0.0625 lb.
=28.35 gr. |
| 1 cup |
=16 tablespoons
=0.5 pint
=8 fluid ounces
=0.48 lb.
=0.237 liters |
l pound (lb.) |
=16 oz
=453.6 gr. |
| 2 cups |
=1 pint
=16 fluid ounces
=0.96 lb.
=0.474 liters |
1 gram (gr.) |
=0.002 lb.
=0.035 oz. |
| 4 Cups |
=1 quart
=32 fluid ounces
=2.00 lbs.
=0.948 liters |
1 kilogram (kg.) |
=2.20 lbs.
=35.27 oz. |
| 1 pint |
=2 cups
=0.5 quart
=0.473 liters
=1.00 lb. |
1 cup bread flour |
=0.37 lb.
=5.9 oz.
=167.8 gr. |
| 1 quart |
=4 cups
=2 pints
=0.946 liters
=2.00 lbs |
1 cup pastry flour |
=0.34 lb.
=5.4 oz..
=154.2 gr. |
| 1 gallon (US) |
=4 quarts
=3.785 liters
=8.00 lbs. |
1 cup cake flour (unsifted) |
=0.31 lb.
=4.9 oz.
=140.6 gr. |
| |
|
1 cup granulated sugar |
=0.45 lb.
=7.2 oz.
=204 gr. |
| |
|
1 cup brown sugar (packed) |
=0.40 lb.
=6.4 oz.
=181 gr. |
| |
|
1cup powdered sugar (unsifted) |
=0.32 lb.
=5.1 oz.
=145 gr. |
