International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

 

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Weekly Recipes and Tips from the ISB

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  • Authentic European Breads
  • Artisan Breads
  • Sourdough Artisan Breads
  • Professional Bread Baking Techniques
  • Traditional European Pastries
  • Cookie Courses
  • Everything That Goes Into a Pastry Case
  • Savories
  • Truffles and Chocolates
  • Isomalt, Sugarwork for Cakes & Showpieces
  • Wedding Cakes / All types of Decorations
  • Home Baking With a Flair
  • Plated Desserts
  • Marzipan and Gumpaste Flowers & Creations
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