International School of Baking
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Custom Baking Courses

Our custom classes can be designed to meet your needs.
Savories: Minimum 3 days, up to 5 days.
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Home Baking with a Flair: We can go in any direction to make your home baking more enjoyable, more professional with less mess and bother, with show stopping results. Two days and up.

Plated Desserts: Incorporating Isomalt, chocolate work, learning how to use many new and sophisticated baking techniques and developing an eye for the art. Minimum 3 days.

If wedding cakes will be a part of your bakery's opening offerings an additional 5 days will be necessary to cover techniques, totaling 25 days. Many people open with the 20 day course then after the bakery is up and running (about 4 months later) they return for an additional 5 to 10 days of wedding and special occasion cakes.
View Fees and Investment >

International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation