Custom Baking Courses
Our custom classes can be designed to meet your needs.
Savories: Minimum 3 days, up to 5 days.
Home Baking with a Flair: We can go in any direction to make your home baking more enjoyable, more professional with less mess and bother, with show stopping results. Two days and up.
Plated Desserts: Incorporating Isomalt, chocolate work, learning how to use many new and sophisticated baking techniques and developing an eye for the art. Minimum 3 days.
If wedding cakes will be a part of your bakery's opening offerings an additional 5 days will be necessary to cover techniques, totaling 25 days. Many people open with the 20 day course then after the bakery is up and running (about 4 months later) they return for an additional 5 to 10 days of wedding and special occasion cakes.
Home Baking with a Flair: We can go in any direction to make your home baking more enjoyable, more professional with less mess and bother, with show stopping results. Two days and up.
Plated Desserts: Incorporating Isomalt, chocolate work, learning how to use many new and sophisticated baking techniques and developing an eye for the art. Minimum 3 days.
If wedding cakes will be a part of your bakery's opening offerings an additional 5 days will be necessary to cover techniques, totaling 25 days. Many people open with the 20 day course then after the bakery is up and running (about 4 months later) they return for an additional 5 to 10 days of wedding and special occasion cakes.
