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Reading List

Title
Author
Link
ISBN #
Baking the Art and Science
(1st & 2nd Editions Only)
Claus Schunemann

Used copies can be purchased online from numerous vendors.(The 3rd edition is not recomended)
iSBN 0-9693745-0-X
ISBN 0-9693795-0-X
L’Art De La Viennoiserie

G.J. Belloeut & J.M. Perruchon
http://www.bakedeco.com/a/apprenez-l art-de-la-7241.htm
NoISBN
Practical Baking 5th Edition
Value
http://www.amazon.com/Practical-Baking-William-J-Sultan/dp/0471289825
ISBN 978-0-471-28982-1
French Pastry
Yves Thuries
http://www.chipsbooks.com/thuries.htm
ISBN 0-442-01685-9
Modern French Pastries
Yves Thuries
Numerous online vendors sell this book
ISBN 0-442-01686-7
The Advanced Professional Pastry Chef
Bo Friberg
http://www.amazon.com/Advanced-Professional-Pastry-Chef/dp/0471359262
ISBN 0-471-35926-2
The Break Bakers Apprentice
Peter Reinhart
http://www.amazon.com/Bread-Bakers-Apprentice-Mastering-Extraordinary/dp/1580082688
ISBN 1-58008-268-8
Professional Baking 4th Edition
Wayne Gisslen
http://www.amazon.com/Professional-Baking-Wayne-Gisslen/dp/0471464260
ISBN 0-471046427-9

Baking Technology Laminated Dough Systems
AIB – Volume 32
Value
http://www.alibaba.com/product-free/256791597/book_Baking_Technology_ Laminated_Dough_Systems.html
ISBN 1880877-20-1
Baking Technology, Bread Baking
AIB – Volume 1
https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=7220
Baking Technology Controlled Baking
AIB Volume 2
​http://www.alibaba.com/product-free/256791556/book_Baking_Technology_Controlled_Baking.html
Baker’s Math Book Packet
Baker’s Math Test Packet
AIB
https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=3200&site=
Value
The Well Decorated Cake
http://www.overstock.com/Books-Movies-Music-Games/The-Well-Decorated-Cake/911896/product.html
ISBN 1-4027-1773-3
The Art of Chocolate
Elaine Gonzalez
http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=616926
ISBN 0-8118-1811-X
Chocolate & Confections
Peter Greweling
http://www.amazon.com/Chocolates-Confections-Formula-Technique-Confectioner/dp/0764588443
ISBN 978-0-7645-8844-0
Chocolate L’envers du Décor
Bertrand & Marand
http://www.amazon.com/Chocolate-Behind-Scenes-Chocolat-Lenvers/dp/2914449003
​ISBN 2-914449-00-3
Chocolate Obsession
Michael Recchiuti
http://www.amazon.com/Chocolate-Obsession-Confections-Treats-Create/dp/1584794577
ISBN 1-58479-457-7
Artisan Baking Across America
Maggie Glezer
http://www.amazon.com/Artisan-Baking-Across-America-Recipes/dp/1579651178
​ISBN 1-57965-117-8
Cresci The Art of Leavened Dough
Massari & Zoia (English Edn.)
http://www.chipsbooks.com/cresci2.htm
L’Art des Entrements de France
Bellouet & Perruchon
​http://www.chefconnection.com/Products/Index.aspx?c=20
CHIPS Books

International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation