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Marda Stoliar, Director of the International School of Baking, and Marda Stoliar and Associates, provides these helpful hints and resources to help you make your baking successful, time after time. Dough Tips: From thermometers to the right kinds of pans, these tips will help your doughs be of the highest quality. Sourdough Tips: Whether you're looking for the proper techniques for the holding and feeding of starter, or seeking informaiton about the properties of sourdough, the information here is sure to satisfy your curiosity. Metric Conversions: This volume and weight conversion chart is an essential resource for professional bakers.
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©2004 International School of Baking |
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