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Marda
Stoliar, Director of the International School of Baking, and Marda Stoliar and Associates,
provides these helpful hints and resources to help you make your baking
successful, time after time.
-
Dough Tips: From
thermometers to the right kinds of pans, these tips will help
your dough be of the highest quality.
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Sourdough Tips:
Whether you're looking for the proper techniques for the holding
and feeding of starter, or seeking information about the
properties of sourdough, the information here is sure to satisfy
your curiosity.
- Metric Conversions: This
volume and weight conversion chart is an essential resource for
professional bakers.
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