ISB Resources
Marda Stoliar, Director of the International School of Baking, and Marda Stoliar and Associates, provides these helpful hints and resources to help you make your bakery baking successful, time after time.
While the International School of Baking trains each student to step into a professional bakery fully prepared, these bits of information are invaluable resources for continued education, inspiration and reference. Please check back often to see what we've been cooking up!
While the International School of Baking trains each student to step into a professional bakery fully prepared, these bits of information are invaluable resources for continued education, inspiration and reference. Please check back often to see what we've been cooking up!
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Formulas
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Other Resources
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