International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

 

A Day at the International School of Baking

Lois Johnson proudly displays the tasty results of her day at the ISB.

For the past 25 years, students from all over the world have come to Bend, Oregon to be trained by Marda Stoliar at the International School of Baking.  Training at the ISB is individualized to the needs and wishes of each and every student and the days are jam-packed with training in baking technique and the actual production of the various products the student is being trained in.  Instruction is one-on-one with no more than two students at a time.

We are now adding slideshows of students during their course work, with plenty of photos on creating a wide variety of tasty creations by Marda.  Soon, we'll be posting an actual vidoe tour of the ISB guided by Marda Stoliar.  Visit the links below to see what it's like to be a student at the ISB.

Videos for Online Viewing

Marda Stoliar Gives a Video Tour of the International School of Baking Coming Soon


Slideshows for Online Viewing

Student Slideshow Date
Lois Johnson Making Croissants August 2010
Paul Gram Making Pastries (various kinds) 2010
Paul Gram Making Buche de Noel 2010

 

Join Our Mailing List
Email:

© 2004 International School of Baking | Bend, Oregon USA  |  Web Design by Schloer and Associates