International School of Baking:  Marda Stoliar and Associates, consulting, Culinary arts school – professional training for baking European breads and pastries and complete bakery start-up    

 

Whats New?

For all of the latest postings on this web site, be sure to check this page first.

Latest Additions are at the Top

DATE ITEM POSTED / UPDATED
12/6/11 Sweet Potarto (Pumpkin) Rolls Page Added
Julekake (Norwegian Christmas Bread ) Page Added
9/19/11 September Newsletter posted
Potato-Dill Bread Recipe Posted
1/18/11 Google Translator added to all web pages
Mobile Web Site Overview Page Added
1/17/11 Mobile Web Site Introductory Page Added
Scottish Shortbread Cookies Formula Added
1/17/11 News, Recipe and Tip Newsletter Posted
Gallery & Resource Page Updated
Formulas Page Updated
Home Page Updated
1/3/11 Challah (European Egg Bread) Formula Added
1/3/11 Recipe and Tip Newsletter Posted
Home Page Updated
12/20/10 Citrus Peel Formula Updated
12/20/10 Recipe and Tip Newsletter Posted
11/30/10 Making Buche de Noel Video Page Added
Buche de Noel added to formulas
11/30/10 Recipe & Tip Newsletter Posted
Formulas Page Updated
11/16/10 Making Pastries Video Page Added
Making Croissants Video Page Added
11/15/10 Saint Honore Gateau added to formulas
11/16/10 Recipe & Tip Newsletter Posted
11/8/10 Books for Bakers Page Added
9/21/10 Chocolate Hazelnut Bavarian Cream Pie Formula Added
9/15/10 "A Day at the International School of Baking" page added to web site
9/14/10 Philanthropic Activities Page added to web site
Formulas "page to page" navigation added
9/13/10 Apple Dartoise added to formulas
9/13/Recipe and Tip of the Week Newsletter Posted
9/6/10 Tart aux Fraise (Strawberry Tart w/ Frangipane) added to formulas
9/6/10 Recipe and Tip of the Week Newsletter Posted
8/30/10 Prithiviers Puff Dough with Frangiipane Filling added to formulas
8/30/10 Recipe and Tip of the Week Newsletter Posted

"It's a Girl"


Caterpillar Cake

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