International School of Baking
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Pastry Course

Our pastries course can be standalone course or included in a package along with one of our other courses. Enjoy the photos of pastries created by some of our students in this course.
Pastries Inquiry >
Traditional European Pastries: Pastries can include: Laminated doughs such as Croissants, puff dough and Danish, tarts, cakes, gateau, sweet dessert breads, brioche and many more. Minimum of 3 days and may go up to 20 days depending on the needs of the student.

Everything that goes into a pastry case: Minimum 10 days but the instructor prefers 15 days to cover all materials effectively.
View Fees and Investment >

International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation