International School of Baking
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Flowers and Sugar Art

We offer the most intense training in Isomalt, Marzipan, Gum paste, chocolate and Fondant you will need, to create what ever you can dream. Being the only student you choose what you want to learn. We make that Possible.
Art Inquiry >>
  • We have all the most up to date equipment for your use. All the newest trends in materials needed for the course, are included .
  • The duration of the course greatly depends on what you want to want to cover. Call us, we can discuss with you what duration of course would be appropriate.

Knowing how to make Flowers of all varieties are in such demand on wedding and special occasion cakes as well as cupcakes today, that it has become a necessity. Purchasing decorations is never the same.
  • Along with florals, there are thousands of other decorating ideas and techniques to make your cakes and pastries special. It is all about making you comfortable with your creativity, color and design!
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International School of Baking

Picture
1971 NW Juniper Street
Bend, OR 97703
United States
cell: 541-604-5432

Location

What Our Clients Are Saying

“I have been taking classes from Marda Stoliar for 18 years and have enjoyed every one of them.  Some classes I have even taken twice!  Over the years I have learned so much about breads, pastries, cakes, tarts, English muffins, bagels, and numerous other baked and chocolate goodies."  Continue Reading From Lois Johnson (USA)
©2020  Marda Stoliar & Associates
  • Home
  • Consulting
  • Courses
    • Art & Flowers
    • Bakery Start-Up Package
    • Breads
    • Cakes
    • Cookies & Candies
    • Pastries
    • Formulas
    • Resources >
      • Reading List
      • Dough Tips
      • Sourdough Tips
      • English Muffins
      • Conversions
      • Accommodations
      • FAQ's
    • Other
  • About
    • Services >
      • Fees
      • Enrollment
    • Marda Stoliar
    • Blog
    • Testimonials
    • News
  • Get Free Consultation